Hygiene and the eradication of food-borne pathogens and food spoilage microorganisms including bacteria, fungi, yeasts and viruses is a major issue to the food industry. Elimination of the bioburden in a food manufacturing plant exceeding required standards especially where there is an environmental contamination issue with a known food pathogen or spoilage organism is a pre-requisite. Bioquell’s low temperature, residue-free bio-decontamination technology is ideally suited for the bio-remediation of food manufacturing or food preparation facilities provided as a decontamination service or as purchased bio-decontamination equipment.

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