|
Automated filling and capping systems
Ten steps to preventing infection in hospitals... Award by the NHS Purchasing and Supply Agency to BIOQUELL BIOQUELL Enhances Patient Safety DoH & PASA Publish report on Success of BIOQUELL System in Showcase Hospital Programme DOTMED Business News Article BIOQUELL assist with clean up BIOQUELL Launch new Clarus L2 HPV Generator Contamination cleanup at Genzyme Briefing on the outbreak of Swine Influenza Virus BIOQUELL takes top prize at the Department of Health HCAI Technology Innovation Summit USA Today reports on patient protection and lax attitudes that spread hospital infections BBC News Films 'New Weapons Against Hospital Bugs' at Lewisham Hospital Don't Skimp on the Gym Because of MRSA BIOQUELL moves to newly renovated production facility Infection Control & Hospital Epidemiology Article - Impact of Hydrogen Peroxide Vapor Room Decontamination on Clostridium difficile... BIOQUELL technology showcased in seven NHS hospitals "Hydrogen Peroxide Vapor can control Nosocomial MRSA Outbreak" - Clinical Infectious Diseases Article Rapid Review Panel upgrades BIOQUELL technology to Level One Status Department of Health Post BIOQUELL Case Studies as "Best Practice" on website Award of Joint Material Decontamination System (US military) sub-contract |
Decontamination of food production, food preparation and food manufacturing facilities Hygiene and the eradication of food bourn pathogens and food spoilage micro-organisms including bacteria, fungi, yeasts and viruses is a major issue to the food industry. Elimination of the bioburden in a food manufacturing plant exceeding required standards especially where there is an environmental contamination issue with a known food pathogen or spoilage organism is a pre-requisite. The provision of microbiologically safe food is paramount to meet the needs of the food manufacturer’s regulators including Environmental Health and the FSA (Food Standards Agency), as well as the supermarkets themselves who regularly audit suppliers, and food law. BIOQUELL’s low temperature, residue-free bio-decontamination technology is ideally suited for the bio-remediation of food manufacturing or food preparation facilities provided as a decontamination service or as purchased bio-decontamination equipment: Excellent, well-documented microbiological efficacy.
BIOQUELL is able to provide detailed microbiological efficacy documents as well as expertise to assist with the eradication of a particular pathogen; 3D, repeatable decontamination – even in challenging sites. Fast process – short down time – reduced opportunity cost. Large volume decontamination with excellent material compatibility Decontamination process verified with the regulatory “gold standard”. Residue-free bio-decontamination: by-products are water vapor and oxygen. Food manufacturing / food preparation sector expertise. Peace of mind – worldwide bio-decontamination experts. BIOQUELL provides a range of decontamination solutions – from its ultra discrete, rapid deployment “emergency bio-decontamination service” to scheduled decontaminations to coincide with annual shut downs. In addition BIOQUELL sells a wide range of hydrogen peroxide vapor decontamination equipment for environmental remediation. And some clients use both BIOQUELL equipment - for high risk, high periodicity areas needing residue-free and effective decontamination – as well as BIOQUELL’s unique service for both emergency decontamination and annual shutdown decontaminations. Contact BIOQUELL if you would like to discuss how its technology could assist you in the food industry: our experts would be happy to have a discrete discussion to explain further how BIOQUELL’s unique, low temperature, highly efficacious and residue-free bio-decontamination technology is ideally suited for the increasing microbiological challenges facing the food industry around the world. |
Quick Links
|




